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[16] HS编码 1604 制作或保藏的鱼;鲟鱼子酱及鱼卵制的代用品
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 160411 制作或保藏的鲑鱼,整条或切块 
160412 制作或保藏的鲱鱼,整条或切块 
160413 制作或保藏的沙丁鱼、黍鲱鱼,整条或切块 
160414 制作或保藏的金枪鱼、鲣鱼,整条或切块 
160415 制作或保藏的鲭鱼,整条或切块 
160416 制作或保藏的鳀鱼,整条或切块 
160419 其他制作或保藏的鱼,整条或切块 
160420 绞碎制作或保藏的鱼 
160430 鲟鱼子酱及鲟鱼子酱代用品

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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