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[3] HS编码 0305 干及盐腌渍的鱼;熏鱼;可食用的鱼粉和粒
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 030510 适合供人食用的鱼的细粉、粗粉及团粒 
030520 干、熏、盐腌或盐渍的鱼肝及鱼卵 
030530 干、盐腌或盐渍的鱼片,但熏制的除外 
030541 熏大马哈鱼、熏大西洋鲑鱼及熏多瑙哲罗鱼 
030542 熏鲱鱼(大西洋鲱鱼、太平洋鲱鱼) 
030549 其他熏鱼 
030551 干鳕鱼 
030559 其他干鱼 
030561 盐腌及盐渍的鲱鱼大西洋鲱鱼、太平洋鲱鱼 
030562 盐腌及盐渍的鳕鱼 
030563 盐腌及盐渍的鳀鱼 
030569 其他盐腌及盐渍的鱼

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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