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[2] HS编码 0210 干、熏、盐腌或盐渍的肉及杂碎;肉或杂碎粉
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 021011 干、熏、盐腌或盐渍带骨猪腿及肉块 
021012 干、熏、盐腌或盐渍猪腹肉(五花肉) 
021019 其他干、熏、盐腌或盐渍猪肉 
021020 干、熏、盐腌或盐渍牛肉 
021091 干、熏、盐腌或盐渍灵长目动物肉及食用杂碎 
021092 干熏盐腌鲸目、海牛目哺乳动物肉及食用杂碎 
021093 干、熏、盐腌或盐渍的爬行动物肉及食用杂碎 
021099 其他干、熏、盐腌或盐渍肉及食用杂碎

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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