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HS Code List - Harmonized System Code Descriptions
[75]  HS Code 7501 Nickel mattes, nickel oxide sinters & other intermediate products of nickel metal-lurgy
[1]  HS Code 0101 Live horses, asses, mules and hinnies
[1]  HS Code 0102 Live bovine animals
[1]  HS Code 0103 Live swine
[1]  HS Code 0104 Live sheep and goats
[1]  HS Code 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
[1]  HS Code 0106 Other live animals
[2]  HS Code 0201 Meat of bovine animals, fresh or chilled
[2]  HS Code 0202 Meat of bovine animals, frozen
[2]  HS Code 0203 Meat of swine, fresh, chilled or frozen
[2]  HS Code 0204 Meat of sheep or goats, fresh, chilled or frozen
[2]  HS Code 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
[2]  HS Code 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
[2]  HS Code 0207 Meat and edible offal, of the poultry of heading No.01.05, fresh, chilled or frozen
[2]  HS Code 0208 Other meat and edible meat offal, fresh, chilled or frozen
[2]  HS Code 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
[2]  HS Code 0210 Meat and edible meat offal, salted, in brine, dried or smoked ; edible flours and meals of meat or meat offal
[3]  HS Code 0301 Live fish
[3]  HS Code 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No.0304
[3]  HS Code 0303 Fish, frozen, excluding fish fillets and other fish meat of heading No.0304
[3]  HS Code 0304 Fish fillets and other fish meat(whether or not minced), fresh, chilled or frozen
[3]  HS Code 0305 Fish, dried, salted or in brine;smoked fish, whether or not cooked before or during the smoking process;flours, meals and pellets of fish, fit…
[3]  HS Code 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;crustaceans, in shell, cooked by steaming or by …
[3]  HS Code 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;aquatic invertebrates other than crustaceans and mo…
[4]  HS Code 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
[4]  HS Code 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter
[4]  HS Code 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing …
[4]  HS Code 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter;products consisting of natural milk constituents, wheth…
[4]  HS Code 0405 Butter and other fats and oils derived from milk;dairy spreads 
[4]  HS Code 0406 Cheese and curd 
[4]  HS Code 0407 Birds'eggs, in shell, fresh, preserved or cooked
[4]  HS Code 0408 Birds'eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved,…
[4]  HS Code 0409 Natural honey
[4]  HS Code 0410 Edible products of animal origin, not elsewhere specified or included
[5]  HS Code 0501 Human hair, unworked, whether or not washed or scoured;waste of human hair
[5]  HS Code 0502 Pigs', hogs' or boars' bristles and hair;badger hair and other brush making hair;waste of such bristles or hair
[5]  HS Code 0503 Horsehair and horsehair waste, whether or not put up as alayer with or without supporting material
[5]  HS Code 0504 Guts, bladders and stomachs of animals(other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried of smoked
[5]  HS Code 0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers and down
[5]  HS Code 0506 Bones and horn-cores, unworked, defatted, simply prepared(but not cut to shape), treated with acid or degelatinised;powder and waste of these …
[5]  HS Code 0507 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut t…
[5]  HS Code 0508 Coral and similar materials, unworked or simply prepared but not otherwise worked;shells of molluscs, crustaceans or echinoderms and cuttle-bo…
[5]  HS Code 0509 Natural sponges of animal origin
[5]  HS Code 0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products, used in the preparation of ph…
[5]  HS Code 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
[6]  HS Code 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of headi…
[6]  HS Code 0602 Other live plants(including their roots), cuttings and slips; mushroom spawn
[6]  HS Code 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise…
[6]  HS Code 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable f…
[7]  HS Code 0701 Potatoes, fresh or chilled
[7]  HS Code 0702 Tomatoes, fresh or chilled
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