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Harmonized System Code Descriptions hit
[16]  HS Code 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on… 287
[16]  HS Code 1602 Other prepared or preserved meat, meat offal or blood 357
[16]  HS Code 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrat… 257
[16]  HS Code 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs 322
[16]  HS Code 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 265
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