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HS Code List - Harmonized System Code Descriptions
[16]  HS Code 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
[16]  HS Code 1602 Other prepared or preserved meat, meat offal or blood
[16]  HS Code 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
[16]  HS Code 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
[16]  HS Code 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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