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HS Code List - Harmonized System Code Descriptions
[19]  HS Code 1901 Malt extract ; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of…
[19]  HS Code 1902 Pasta, whether or not cooked or stuffed(with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, g…
[19]  HS Code 1903 Tapioca and substitutes therefor prepared from starch, in the from of flakes, grains, pearls, siftings or in similar forms
[19]  HS Code 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal porducts(for example, corn flakes) ; cereals[other than maize(corn)] …
[19]  HS Code 1905 pastry, cakes, biscuits and other bakers'wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for p…
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