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HS Code List - Harmonized System Code Descriptions
[2]  HS Code 0201 Meat of bovine animals, fresh or chilled
[2]  HS Code 0202 Meat of bovine animals, frozen
[2]  HS Code 0203 Meat of swine, fresh, chilled or frozen
[2]  HS Code 0204 Meat of sheep or goats, fresh, chilled or frozen
[2]  HS Code 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
[2]  HS Code 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
[2]  HS Code 0207 Meat and edible offal, of the poultry of heading No.01.05, fresh, chilled or frozen
[2]  HS Code 0208 Other meat and edible meat offal, fresh, chilled or frozen
[2]  HS Code 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
[2]  HS Code 0210 Meat and edible meat offal, salted, in brine, dried or smoked ; edible flours and meals of meat or meat offal
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Harmonized System Code Copyright 2015 HSCODELIST.COM
Y : 1,064 / T : 587 / M : 2,721 / A : 1,665,992