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HS Code List - Harmonized System Code Descriptions
[3]  HS Code 0301 Live fish
[3]  HS Code 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No.0304
[3]  HS Code 0303 Fish, frozen, excluding fish fillets and other fish meat of heading No.0304
[3]  HS Code 0304 Fish fillets and other fish meat(whether or not minced), fresh, chilled or frozen
[3]  HS Code 0305 Fish, dried, salted or in brine;smoked fish, whether or not cooked before or during the smoking process;flours, meals and pellets of fish, fit…
[3]  HS Code 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;crustaceans, in shell, cooked by steaming or by …
[3]  HS Code 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;aquatic invertebrates other than crustaceans and mo…
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