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[20] HS Code 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No.20.06
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200510  Homogenized vegetable, not preserved by vinegar, etc, not frozen
200520  Potatoes, not preserved by vinegar or acetic acid, not frozen
200540  Peas, not preserved by vinegar or acetic acid, not frozen
200551  Beans, shelled, not preserved by vinegar or acetic acid, not frozen
200559  Beans, not shelled, not preserved by vinegar or acetic acid, not frozen
200560  Asparagus, not preserved by vinegar or acetic acid, not frozen
200570  Olives, not preserved by vinegar or acetic acid, not frozen
200580  Sweetcorn, not preserved by vinegar or acetic acid, not frozen
200590  Other vegetables & mixtures of vegetables, not preserved by vinegar or acetic acid, not frozen

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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