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[17] HS Code 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artifical honey , whether or not mixed with natural honey; caramel
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170211  Lactose & lactose syrup, anhydrous, containing>=99% lactose
170219  Other lactose & lactose syrup
170220  Maple sugar & maple syrup
170230  Glucose & glucose syrup, containing<20% fructose
170240  Glucose & glucose syrup, containing>=20% but<50% fructose
170250  Chemically pure fructose
170260  Other fructose & fructose syrup, containing>50% fructose, excl. invert sugar
170290  Other, incl. Invert sugar & other sugar and sugar syrup blends, containing 50% fructose,

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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Y : 770 / T : 1,144 / M : 2,721 / A : 1,624,802