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[7] HS Code 0711 Vegetables provisionally preserved(for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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071110  Onions provisionally preserved, not for immediate consumption
071120  Olives provisionally preserved, not for immediate consumption
071130  Capers provisionally preserved, not for immediate consumption
071140  Cucumbers & gherkins provisionally preserved
071151  Mushrooms of the genus Agaricus, provisionally preserved
071159  Other mushrooms and truffles provisionally preserved
071190  Other vegetables; mixtures of vegetables, provisionally pres, inedible

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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