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[3] HS Code 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;flours, meals and pellets of aquatic
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ...
030710  Oysters, live, fresh, chilled, frozen, etc
030721  Scallops incl. queen scallops, live, fresh, chilled
030729  Scallops, frozen, dried, salted or in brine
030731  Mussels, live, fresh or chilled
030739  Mussels, frozen, dried, salted or in brine
030741  Cuttle fish & squid, live, fresh or chilled
030749  Cuttle fish & squid, frozen, dried, saltd or in brine
030751  Octopus live, fresh or chilled
030759  Octopus, frozen, dried, salted or in brine
030760  Other snails, live/ fresh/ chilled/ frozen/ dried/ salted/ in brine
030791  Mollucs etc , live, fresh or chilled
030799  Molluscs etc , frozen, dried, salted or in brine

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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