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[3] HS Code 0303 Fish, frozen, excluding fish fillets and other fish meat of heading No.0304
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ...
030310  Frozen Pacific salmon, excl. livers and roes
030319  Other frozen pacific salmon, nes
030321  Frozen trout
030322  Frozen Atlantic & Danube salmon
030329  Other frozen salmonidae
030331  Frozen halibut
030332  Frozen plaice
030333  Frozen sole
030339  Frozen flat fish ( excl. halibut, plaice & sole )
030341  Frozen albacore or longfinned tunas
030342  Frozen yellowfin tunas
030343  Frozen skipjack or stripe-bellied bonito
030344  Frozen bigeye tunas
030345  Frozen bluefin tunas
030346  Frozen southern bluefin
030349  Other frozen tunas
030350  Frozen herrings ( excl. livers & roes )
030360  Frozen cod ( excl. livers & roes )
030371  Frozen sardines, sardinella, brisling or sprats
030372  Frozen haddock
030373  Frozen coalfish
030374  Frozen mackerel
030375  Frozen dogfish & other sharks
030376  Frozen eels
030377  Frozen sea-bass
030378  Frozen hake
030379  Other frozen fish
030380  Frozen fish livers & roes


HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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