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[3] HS Code 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No.0304
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ...
030211  Fresh or chilled trout
030212  Fresh or chilled Pacific, Atlantic & Danube salmon
030219  Fresh or chilled salmonidae ( excl. 0302.11 & 0302.12 )
030221  Fresh or chilled halibut
030222  Fresh or chilled plaice
030223  Fresh or chilled sole
030229  Fresh or chilled flat fish ( excl. halibut, plaice & sole )
030231  Fresh or chilled albacore or longfinned tunas
030232  Fresh or chilled yellowfin tunas
030233  Fresh or chilled skipjack or stripe-bellied bonito
030234  Fresh or chilled bigeye tunas
030235  Fresh or chilled bluefin tunas
030236  Fresh or chilled southern bluefin tunas
030239  Other fresh or chilled tunas
030240  Fresh or chilled herrings ( excl. livers & roes )
030250  Fresh or chilled cod ( excl. livers & roes )
030261  Fresh or chilled sardines, sardinella, brisling or sparts
030262  Fresh or chilled haddock
030263  Fresh or chilled coalfish
030264  Fresh or chilled mackerel
030265  Fresh or chilled dogfish & other sharks
030266  Fresh or chilled eels
030269  Other fresh or chilled fish
030270  Fresh or chilled fish livers & roes

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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Y : 1,016 / T : 1,045 / M : 2,721 / A : 1,665,386