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[2] HS Code 0210 Meat and edible meat offal, salted, in brine, dried or smoked ; edible flours and meals of meat or meat offal
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ...
021011  Hams, shoulders & cuts of swine, bone in, salted, dried, smoked
021012  Bellies & cuts thereof of swine, salted, in brine, dried or smoked
021019  Other meat of swine, salted, in brine, dried or smoked
021020  Meat of bovine animals, salted, in brine, dried or smoked
021091  Flours & meals of meat & meat offal of primates, salted, in brine, dried or smoked
021092  Flours & meals of meat & meat offal of whales, dolphins & porpoises, manatees & dugongs, salted, in brine, dried or smoked
021093  Flours & meals of meat & meat offal of reptiles, salted, in brine, dried or smoked
021099  Other flours & meals of meat & meat offal

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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