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[2] HS Code 0207 Meat and edible offal, of the poultry of heading No.01.05, fresh, chilled or frozen
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020710  Meat of spec poultry, not cut in pc, fr or chilled
020711  Fresh or chilled whole chickens
020712  Frozen whole chickens
020713  Fresh or chilled cuts & offal of chicken
020714  Frozen cuts & offal of chicken
020724  Fresh or chilled whole turkeys
020725  Frozen whole turkeys
020726  Fresh or chilled cuts & offal of turkey
020727  Frozen cuts & offal of turkey
020732  Fresh or chilled whole ducks, geese or guinea fowls
020733  Frozen whole ducks, geese or guinea fowls
020734  Fresh or chilled fatty livers of poultry
020735  Fresh or chilled ducks, geese, guinea cuts & edible offal ( excl. liver )
020736  Frozen ducks, geese, guinea cuts & edible offal ( excl. liver )

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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