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[2] HSコード 0210 肉及び食用のくず肉(塩蔵し、塩水漬けし、乾燥し又はくん製したものに限る。)並びに肉又はくず肉の食用の粉及びミール
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 021011 骨付きのもも肉及び肩肉並びにこれらを分割したもの(骨付きのものに限る。)
021012 ばら肉及びこれを分割したもの
021019 その他のもの
021020 牛の肉
021091 霊長類のもの
021092 くじら目のもの及び海牛目のもの
021093 爬虫類のもの
021099 その他のもの

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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