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[2] HSコード 0209 家きんの脂肪及び豚の筋肉層のない脂肪(溶出その他の方法で抽出してないもので、生鮮のもの及び冷蔵し、冷凍し、塩蔵し、塩水漬けし、乾燥
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 020900 家きんの脂肪及び豚の筋肉層のない脂肪(溶出その他の方法で抽出してないもので、生鮮のもの及び冷蔵し、冷凍し、塩蔵し、塩水漬けし、乾燥し又はくん製したものに限る。)

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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