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[2] HSコード 0204 羊又はやぎの肉(生鮮のもの及び冷蔵し又は冷凍したものに限る。)
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 020410 子羊の枝肉及び半丸枝肉(生鮮のもの及び冷蔵したものに限る。)
020421 枝肉及び半丸枝肉
020422 その他の骨付き肉
020423 骨付きでない肉
020430 子羊の枝肉及び半丸枝肉(冷凍したものに限る。)
020441 枝肉及び半丸枝肉
020442 その他の骨付き肉
020443 骨付きでない肉
020450 やぎの肉

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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