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[2] HSコード 0203 豚の肉(生鮮のもの及び冷蔵し又は冷凍したものに限る。)
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 020311 枝肉及び半丸枝肉
020312 骨付きのもも肉及び肩肉並びにこれらを分割したもの(骨付きのものに限る。)
020319 その他のもの
020321 枝肉及び半丸枝肉
020322 骨付きのもも肉及び肩肉並びにこれらを分割したもの(骨付きのものに限る。)
020329 その他のもの

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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