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[2] HSコード 0201 牛の肉(生鮮のもの及び冷蔵したものに限る。)
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 020110 枝肉及び半丸枝肉
020120 その他の骨付き肉
020130 骨付きでない肉

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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Y : 770 / T : 620 / M : 2,721 / A : 1,624,278