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[20] HS코드 2008 기타의 방법으로 조제 또는 저장처리한 과실·견과류와 기타 식용에 적합한 식물의 부분(설탕 기타 감미료 또는 주정을 첨가한 것인지의 여부를 불문하며, 따로 분류되지 아니한 것에 한한다)
Harmonized System Code : HS Code
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 200811 : 낙화생
200819 : 견과류·낙화생 기타의 씨류(서로 혼합된 것인지의 여부 불문)
200820 : 파인애플
200830 : 감귤류 과실
200840 : 배
200850 : 살구
200860 : 버찌
200870 : 복숭아
200880 : 딸기
200891 : 팜 하트
200892 : 혼합물
200899 : 기타

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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