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[16] HS코드 1604 조제 또는 저장처리한 어류 및 캐비아와 어란으로 조제한 캐비아 대용물
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 160411 : 연어
160412 : 청어
160413 : 정어리, 사르디넬라, 브리스링 또는 스프랫
160414 : 다랭이, 가다랭이 및 버니토우(사르다 종)
160415 : 고등어
160416 : 멸치
160419 : 기타 어류
160420 : 기타 조제 또는 저장처리한 어류
160430 : 캐비아와 캐비아 대용물

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.

   

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