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[4] HS코드 0408 조란(껍질이 붙지 아니한 것)과 난황(신선한 것, 건조한 것, 물에 삶았거나 찐 것, 성형한 것, 냉동한 것 또는 기타의 저장처리를 한 것에 한하며, 설탕 기타 감미료를 첨가하였는지의 여부를 불문한다)
Harmonized System Code : HS Code
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 040811 : 난황(건조한 것)
040819 : 난황(기타)
040891 : 기타(건조한 것)
040899 : 기타

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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