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[2] HS코드 0210 육과 식용설육(염장·염수장·건조 또는 훈제한 것에 한한다) 및 육 또는 설육의 식용의 분과 조분
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 021011 : 넓적다리살·어깨살과 이들을 절단한것(돼지고기)
021012 : 복부살과 이를 절단한 것(돼지고기)
021019 : 기타(돼지고기)
021020 : 쇠고기
021090 : 기타(육 또는 설육의 식용의 분과 조분을 포함)

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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Y : 1,269 / T : 312 / M : 2,721 / A : 1,625,239