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[2] HS코드 0203 돼지고기(신선·냉장 또는 냉동한 것에 한한다)
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HS Code List (Harmonized System Code) for US, UK, EU, China, India, France, Japan, Russia, Germany, Korea, Canada ... 020311 : 도체와 이분도체(신선 또는 냉장한 것)
020312 : 넓적다리살·어깨살과 이들을 절단한것(신선 또는 냉장한 것)
020319 : 기타(신선 또는 냉장한 것)
020321 : 도체와 이분도체(냉동한 것)
020322 : 넓적다리살·어깨살과 이들을 절단한것(냉동한 것)
020329 : 기타(냉동한 것)

HS code is a standardized multi-functional system to classify goods, universally applied by governments of all countries, international organizations and individuals in many other fields, such as domestic tax, trade policy, price control, quota control, budgeting, and economic research and analysis. Therefore HS Code becomes a universally recognized classification standard and economic language.


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