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No. Chapter Harmonized System Code Description
HS Code 0201 020110 Carcases or half-carcases of bovine animals, fresh or chilled .
HS Code 0201 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) .
HS Code 0201 020130 Fresh or chilled bovine meat, boneless .
HS Code 0202 020210 Frozen bovine carcases and halfcarcases .
HS Code 0202 020220 Frozen bovine cuts, with bone in (excl. carcases and halfcarcases) .
HS Code 0202 020230 Frozen, boneless meat of bovine animals .
HS Code 0203 020311 Fresh or chilled carcases and half-carcases of swine .
HS Code 0203 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in .
HS Code 0203 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bon… .
HS Code 0203 020321 Frozen carcases and half-carcases of swine .
HS Code 0203 020322 Frozen hams, shoulders and cuts thereof of swine, boneless .
HS Code 0203 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) .
HS Code 0204 020410 Fresh or chilled lamb carcases and half-carcases .
HS Code 0204 020421 Fresh or chilled sheep carcases and half-carcases (excl. lambs) .
HS Code 0204 020422 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) .
HS Code 0204 020423 Fresh or chilled boneless cuts of sheep .
HS Code 0204 020430 Frozen lamb carcases and half-carcases .
HS Code 0204 020441 Frozen sheep carcases and half-carcases (excl. lambs) .
HS Code 0204 020442 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) .
HS Code 0204 020443 Frozen boneless cuts of sheep .
HS Code 0204 020450 Fresh, chilled or frozen meat of goats .
HS Code 0205 020500 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen .
HS Code 0206 020610 Fresh or chilled edible offal of bovine animals .
HS Code 0206 020621 Frozen edible bovine tongues .
HS Code 0206 020622 Frozen edible bovine livers .
HS Code 0206 020629 Frozen edible bovine offal (excl. tongues and livers) .
HS Code 0206 020630 Fresh or chilled edible offal of swine .
HS Code 0206 020641 Frozen edible livers of swine .
HS Code 0206 020649 Edible offal of swine, frozen (excl. livers) .
HS Code 0206 020680 Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies .
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