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No. Chapter Harmonized System Code Description
HS Code 0203 020311 Fresh or chilled carcases and half-carcases of swine .
HS Code 0203 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in .
HS Code 0203 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bon… .
HS Code 0203 020321 Frozen carcases and half-carcases of swine .
HS Code 0203 020322 Frozen hams, shoulders and cuts thereof of swine, boneless .
HS Code 0203 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) .
     
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Y : 1,064 / T : 671 / M : 2,721 / A : 1,666,076