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No. Chapter Harmonized System Code Description
HS Code 0210 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in .
HS Code 0210 021012 Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked .
HS Code 0210 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bell… .
HS Code 0210 021020 Meat of bovine animals, salted, in brine, dried or smoked .
HS Code 0210 021090 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (exc… .
     
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