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No. Chapter Harmonized System Code Description
HS Code 0405 040510 Butter (excl. dehydrated butter and ghee) .
HS Code 0405 040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80% .
HS Code 0405 040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey… .
     
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