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No. Chapter Harmonized System Code Description
HS Code 0701 070110 Seed potatoes .
HS Code 0701 070190 Fresh or chilled potatoes (excl. seed) .
HS Code 0702 070200 Tomatoes, fresh or chilled .
HS Code 0703 070310 Fresh or chilled onions and shallots .
HS Code 0703 070320 Garlic, fresh or chilled .
HS Code 0703 070390 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) .
HS Code 0704 070410 Fresh or chilled cauliflowers and headed broccoli .
HS Code 0704 070420 Brussels sprouts, fresh or chilled .
HS Code 0704 070490 Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and B… .
HS Code 0705 070511 Fresh or chilled cabbage lettuce .
HS Code 0705 070519 Fresh or chilled lettuce (excl. cabbage lettuce) .
HS Code 0705 070521 Fresh or chilled witloof chicory .
HS Code 0705 070529 Fresh or chilled chicory (excl. witloof chicory) .
HS Code 0706 070610 Fresh or chilled carrots and turnips .
HS Code 0706 070690 Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips) .
HS Code 0707 070700 Cucumbers and gherkins, fresh or chilled .
HS Code 0708 070810 Fresh or chilled peas "Pisum sativum", shelled or unshelled .
HS Code 0708 070820 Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled .
HS Code 0708 070890 Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., P… .
HS Code 0709 070910 Fresh or chilled globe artichokes .
HS Code 0709 070920 Fresh or chilled asparagus .
HS Code 0709 070930 Fresh or chilled aubergines .
HS Code 0709 070940 Fresh or chilled celery (excl. celeriac) .
HS Code 0709 070951 Fresh or chilled mushrooms .
HS Code 0709 070952 Fresh or chilled truffles .
HS Code 0709 070960 Fresh or chilled fruits of the genus Capsicum or Pimenta .
HS Code 0709 070970 Fresh or chilled spinach, New Zealand spinach and orache spinach .
HS Code 0709 070990 Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brass… .
HS Code 0710 071010 Potatoes, uncooked or cooked by steaming or by boiling in water, frozen .
HS Code 0710 071021 Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen .
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Harmonized System Code Copyright 2015 HSCODELIST.COM
Y : 1,016 / T : 395 / M : 2,721 / A : 1,664,736