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No. Chapter Harmonized System Code Description
HS Code 0711 071110 Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative … .
HS Code 0711 071120 Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative… .
HS Code 0711 071130 Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative … .
HS Code 0711 071140 Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in oth… .
HS Code 0711 071190 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur … .
     
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