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No. Chapter Harmonized System Code Description
HS Code 1901 190110 Food preparations for infant use, put up for retail sale, of flour, meal, starch or malt extract, not containing … .
HS Code 1901 190120 Mixes and doughs of flour, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of… .
HS Code 1901 190190 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing < 4… .
HS Code 1902 190211 Uncooked pasta, not stuffed or otherwise prepared, containing eggs .
HS Code 1902 190219 Uncooked pasta, not stuffed or otherwise prepared, not containing eggs .
HS Code 1902 190220 Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared .
HS Code 1902 190230 Pasta, cooked or otherwise prepared (excl. stuffed) .
HS Code 1902 190240 Couscous, whether or not prepared .
HS Code 1903 190300 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar… .
HS Code 1904 190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes .
HS Code 1904 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cere… .
HS Code 1904 190490 Cereals (other than maize [corn]) in grain form or in the form of flakes or other worked grains, pre-cooked or ot… .
HS Code 1905 190510 Crispbread .
HS Code 1905 190520 Gingerbread and the like, whether or not containing cocoa .
HS Code 1905 190530 Sweet biscuits, waffles and wafers, whether or not containing cocoa (excl. with water content of > 10%) .
HS Code 1905 190540 Rusks, toasted bread and similar toasted products .
HS Code 1905 190590 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, e… .
     
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