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No. Chapter Harmonized System Code Description
HS Code 2005 200510 Homogenized vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250… .
HS Code 2005 200520 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) .
HS Code 2005 200540 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) .
HS Code 2005 200551 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl.… .
HS Code 2005 200559 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (exc… .
HS Code 2005 200560 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) .
HS Code 2005 200570 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) .
HS Code 2005 200580 Sweet corn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. froz… .
HS Code 2005 200590 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserv… .
     
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