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No. Chapter Harmonized System Code Description
HS Code 2007 200710 Homogenized preparations of jams, jellies, marmalades, fruit or nut purees and nut pastes, obtained by cooking, w… .
HS Code 2007 200791 Citrus fruit jams, jellies, marmalades, purees or pastes, obtained by cooking, whether or not containing added su… .
HS Code 2007 200799 Jams, jellies, marmalades, purees or pastes of fruit, obtained by cooking, whether or not containing added sugar … .
     
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