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No. Chapter Harmonized System Code Description
HS Code 2101 210111 Extracts, essences and concentrates of coffee .
HS Code 2101 210112 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee .
HS Code 2101 210120 Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or … .
HS Code 2101 210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof .
HS Code 2102 210210 Active yeasts .
HS Code 2102 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments) .
HS Code 2102 210230 Prepared baking powders .
HS Code 2103 210310 Soya sauce .
HS Code 2103 210320 Tomato ketchup and other tomato sauces .
HS Code 2103 210330 Mustard flour and meal, whether or not prepared, and mustard .
HS Code 2103 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup an… .
HS Code 2104 210410 Soups and broths and preparations therefor .
HS Code 2104 210420 Food preparations consisting of finely homogenized mixtures of two or more basic ingredients, such as meat, fish,… .
HS Code 2105 210500 Ice cream and other edible ice, whether or not containing cocoa .
HS Code 2106 210610 Protein concentrates and textured protein substances .
HS Code 2106 210690 Food preparations, n.e.s. .
     
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