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No. Chapter Harmonized System Code Description
HS Code 4102 410210 Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excl. t… .
HS Code 4102 410221 Raw skins of sheep or lambs, without wool on, pickled, whether or not split .
HS Code 4102 410229 Raw skins of sheep or lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or no… .
     
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